Smoked Salmon Pasta

Smoked Salmon Pasta

I like making this when I purchase smoked salmon for Eggs Benedict with Salmon and am not sure what to do with the leftover salmon. It takes the same amount of time to make this as it does a package of mac & cheese and the kids love it just as much!! Inspired from The Peach Tree Inn in Fredricksburg, Texas.

  • 3/4 pound smoked salmon
  • 1  pound pasta
  • 2  cups heavy cream
  • 1 1/2 cups frozen peas
  • 1 t salt
  • parmesan cheese
  1. Cook pasta according to package directions.
  2. Cut salmon into 1-inch cubes.
  3. Pour cream into large skillet and heat until boiling until it is reduced by 1/3.
  4. Add pasta, peas and salt to the reduced cream then add in the salmon.
  5. Sprinkle with freshly grated parm and serve!
This entry was posted in Appetizer, Kids Dig It, Main, Pasta, Seafood and tagged , , , , . Bookmark the permalink.

0 Responses to Smoked Salmon Pasta

  1. Made this last night but used canned salmon instead of smoked b/c it was all I had. When I served it I realized I must never make peas b/c both the girls asked what the green things were 🙂

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