When visiting Thailand, my Mom and I ate fried rice every chance we had, and it was always served with Chili Dipping Sauce.
Makes about 1/2 cup. Keeps for 3 weeks in the frig. Recipe from The Best of Vietnamese and Thai Cooking.
- 6-8 Thai chilies, or 4 jalapeños, chopped
- 1 clove garlic, minced
- 2 Tablespoons fresh squeezed lime juice
- 1/4 cup fish sauce
- Combine all and serve at the table with rice or noodles.