Thai Chili Dipping Sauce

When visiting Thailand, my Mom and I ate fried rice every chance we had, and it was always served with Chili Dipping Sauce.

Makes about 1/2 cup. Keeps for 3 weeks in the frig.  Recipe from The Best of Vietnamese and Thai Cooking.

  • 6-8 Thai chilies, or 4 jalapeños, chopped
  • 1 clove garlic, minced
  • 2 Tablespoons fresh squeezed lime juice
  • 1/4 cup fish sauce
  1. Combine all and serve at the table with rice or noodles.
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  1. Pingback: Thai Fried Rice | Wake Up Cooking

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