Grilled Tasmanian Salmon with Mango Kiwi Salsa and Wilted Spinach

Another great day at the fish market, the kids picked out a whole Tasmanian Salmon!   You can prepare this meal very quickly so it is ideal for the hot weather we’ve been having 😉  The spinach was so fast and delicious I may have to make it again this week.

Grilled Tasmanian Salmon with Mango and Kiwi Salsa and Wilted Spinach

These recipes are from a couple of Cooking Light recipes.

Serves 4.

Salmon:

  • 1 Tablespoon honey
  • 2 teaspoons soy sauce
  • 1 teaspoon olive oil
  • 1/4 teaspoon black pepper
  • 4  (6 ounce) salmon fillets
  1. Combine first 4 ingredients and brush on salmon.  Allow to marinate for about 10 minutes. (Any remaining sauce can be used baste the fish when grilling.)
  2. Grill salmon on medium- high 5 minutes on each side, until flaky.

Salsa:

  • 1/2 cup peeled, diced mango
  • 1/2 cup peeled, diced kiwi
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup orange juice
  1. Combine all, serve over fish.

Spinach:

  • 2 teaspoons dark sesame oil
  • 1 teaspoon minced garlic
  • 10 ounces spinach
  • 2 teaspoons soy sauce
  1. Heat sesame oil, add garlic and spinach.  Sauté for 30 seconds.
  2. Remove from heat and add soy sauce.
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