Monthly Archives: April 2013

Curry Laksa

I’ve been pleasantly surprised by the huge influence that Asia has on modern day Australian food.  I’ve learned a few new dishes and new names for old favorites.  (For example, ‘Dim Sum’ is called ‘Yum Cha’.)  With all of the … Continue reading

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Cauliflower Soup

We started making this recipe about a year ago and it is a family favorite.  The kids absolutely love it with crackers or garlic soldiers.  My husband and I put a swirl of truffle oil and pepper on top – … Continue reading

Posted in Appetizer, Kids Dig It, Main | Tagged , | 3 Comments

Thai Chili Dipping Sauce

When visiting Thailand, my Mom and I ate fried rice every chance we had, and it was always served with Chili Dipping Sauce. Makes about 1/2 cup. Keeps for 3 weeks in the frig.  Recipe from The Best of Vietnamese and … Continue reading

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Thick and Chewy Chocolate Chip Bars

It’s about time I put this recipe up, we make them every week.  My interpretation of the crazy maze of what is ok and not for food is everything in moderation and homemade it better than prepackaged, especially for kids … Continue reading

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Poached Egg & Salsa on Turkish Toast

This is our latest twist on poached eggs, and it is definitely worth trying.  The salsa is made first and adds a really fresh flavor to the poached eggs.  I’m not sure if Turkish Toast is readily available in the … Continue reading

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