Monthly Archives: January 2013

Hot and Sour Shrimp Soup

Here is the amazing soup I learned from the Sydney Fish Market class on Thai cooking. It is great, my 10 year old son was even able to equate it to the Thai version of miso soup with a little … Continue reading

Posted in Appetizer, Seafood | Tagged , | 1 Comment

Pressure Cooker Whole Chicken with Carrots and Potatoes – and GRAVY!

I LOVE my pressure cooker.  It is an electric pressure cooker which makes all the difference.  I use it all the time for rice, beans and quick curries. So you can imagine my sadness when I blew-up my pressure cooker … Continue reading

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Chrissy Dessert – Pavlova

Well here in Australia the most popular dessert to have on Chrissy (the Aussies shorten everything!) is Pavlova.  Truth be told, this is a picture of my second attempt.  I learned very quickly to use the correct type of sugar … Continue reading

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