Monthly Archives: January 2013

Grilled Tasmanian Salmon with Mango Kiwi Salsa and Wilted Spinach

Another great day at the fish market, the kids picked out a whole Tasmanian Salmon! ¬† You can prepare this meal very quickly so it is ideal for the hot weather we’ve been having ūüėČ ¬†The spinach was so fast … Continue reading

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Roasted Mushroom Risotto

I LOVE mushroom risotto. ¬†This recipe is unique because the mushrooms are roasted in the oven as the risotto is being made. ¬†I used a recipe from my Sunset Cookbook as a guide, but pretty much changed everything. ¬†Sausage was … Continue reading

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Baked Macaroni and Cheese

Finally, a homemade macaroni and cheese recipe that the whole family loves! ¬†I’ve tried many recipes and was miffed as to why my kids would not eat homemade mac and cheese, but only mac and cheese from a box. ¬†Since … Continue reading

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John Dory with Caramelized Baby Bok Choy, Capers and Brown Butter

Today I planned on making tuna since it was the latest special at my local Sydney Fish Market, however they had sold out! ¬†So I needed to decide on the spot something new which I could make at home, hopefully … Continue reading

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Mexican Lasagna

When we lived in California, my neighbor, Elsa, introduced me to this recipe. ¬†She is one of those amazing cooks that doesn’t have a recipe for everything and can just cook off the top of her head. ¬†So, here is … Continue reading

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Pumpkin Bread

This is my go-to recipe for pumpkin bread. ¬†It has a perfect balance of pumpkin and spice – not heavy on the spice – which makes it a favorite in our family. ¬†I made it to send with my son, … Continue reading

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Pulled Chicken Sandwich

Yesterday was a scorching hot day – 107 degrees – so I wanted to make something quick in the morning that would be equally as quick to serve later for dinner. ¬†On hot days we usually grill, but we were … Continue reading

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Grilled Squid Salad

This weekend I took my first cooking class at The Sydney Fish Market!! ¬†It was a Thai class that met at a Thai grocery store in Chinatown, then met up at The Fish Market School for the class. ¬†The class … Continue reading

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Red Curry Chicken

Here is the version of red curry I made for my family. ¬†In my class at the Sydney Fish Market¬†we made it with fish (any fish that would work for a kabob would work well).   Serves 6.   1 … Continue reading

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Red Curry Paste

I could not believe the flavor of this curry paste!! I’ve never made my own curry paste before and could not believe the flavor. ¬†Just be sure to not put your nose to close to the food processor when you … Continue reading

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