Category Archives: Main

Pulled Chicken Sandwich

Yesterday was a scorching hot day – 107 degrees – so I wanted to make something quick in the morning that would be equally as quick to serve later for dinner.  On hot days we usually grill, but we were … Continue reading

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Grilled Squid Salad

This weekend I took my first cooking class at The Sydney Fish Market!!  It was a Thai class that met at a Thai grocery store in Chinatown, then met up at The Fish Market School for the class.  The class … Continue reading

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Red Curry Chicken

Here is the version of red curry I made for my family.  In my class at the Sydney Fish Market we made it with fish (any fish that would work for a kabob would work well).   Serves 6.   1 … Continue reading

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Red Curry Paste

I could not believe the flavor of this curry paste!! I’ve never made my own curry paste before and could not believe the flavor.  Just be sure to not put your nose to close to the food processor when you … Continue reading

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Hot and Sour Shrimp Soup

Here is the amazing soup I learned from the Sydney Fish Market class on Thai cooking. It is great, my 10 year old son was even able to equate it to the Thai version of miso soup with a little … Continue reading

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Pressure Cooker Whole Chicken with Carrots and Potatoes – and GRAVY!

I LOVE my pressure cooker.  It is an electric pressure cooker which makes all the difference.  I use it all the time for rice, beans and quick curries. So you can imagine my sadness when I blew-up my pressure cooker … Continue reading

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Spicy Shrimp

The spice on the shrimp is amazing.  Definitely my favorite shrimp appetizer! This recipe is a slight variation from Food52. 1-2 pounds shrimp 1/3 cup Sriracha (a Thai hot sauce) 1/3 cup olive oil 1 teaspoon Worcestershire Sauce 1 teaspoon … Continue reading

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Smoked Salmon Pasta

I like making this when I purchase smoked salmon for Eggs Benedict with Salmon and am not sure what to do with the leftover salmon. It takes the same amount of time to make this as it does a package … Continue reading

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