Author Archives: amydgannon

Pressure Cooker Whole Chicken with Carrots and Potatoes – and GRAVY!

I LOVE my pressure cooker.  It is an electric pressure cooker which makes all the difference.  I use it all the time for rice, beans and quick curries. So you can imagine my sadness when I blew-up my pressure cooker … Continue reading

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Spicy Shrimp

The spice on the shrimp is amazing.  Definitely my favorite shrimp appetizer! This recipe is a slight variation from Food52. 1-2 pounds shrimp 1/3 cup Sriracha (a Thai hot sauce) 1/3 cup olive oil 1 teaspoon Worcestershire Sauce 1 teaspoon … Continue reading

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Smoked Salmon Pasta

I like making this when I purchase smoked salmon for Eggs Benedict with Salmon and am not sure what to do with the leftover salmon. It takes the same amount of time to make this as it does a package … Continue reading

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