Author Archives: amygannon

Cocoa Brownies

Abby wanted to share brownies with her class today, for her 7th birthday.  We got home around around 10pm last night from camping and I needed to make the brownies with ingredients I already had, so I ended up using … Continue reading

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Grilled Tasmanian Salmon with Mango Kiwi Salsa and Wilted Spinach

Another great day at the fish market, the kids picked out a whole Tasmanian Salmon!   You can prepare this meal very quickly so it is ideal for the hot weather we’ve been having 😉  The spinach was so fast … Continue reading

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Roasted Mushroom Risotto

I LOVE mushroom risotto.  This recipe is unique because the mushrooms are roasted in the oven as the risotto is being made.  I used a recipe from my Sunset Cookbook as a guide, but pretty much changed everything.  Sausage was … Continue reading

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Baked Macaroni and Cheese

Finally, a homemade macaroni and cheese recipe that the whole family loves!  I’ve tried many recipes and was miffed as to why my kids would not eat homemade mac and cheese, but only mac and cheese from a box.  Since … Continue reading

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John Dory with Caramelized Baby Bok Choy, Capers and Brown Butter

Today I planned on making tuna since it was the latest special at my local Sydney Fish Market, however they had sold out!  So I needed to decide on the spot something new which I could make at home, hopefully … Continue reading

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Mexican Lasagna

When we lived in California, my neighbor, Elsa, introduced me to this recipe.  She is one of those amazing cooks that doesn’t have a recipe for everything and can just cook off the top of her head.  So, here is … Continue reading

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Pumpkin Bread

This is my go-to recipe for pumpkin bread.  It has a perfect balance of pumpkin and spice – not heavy on the spice – which makes it a favorite in our family.  I made it to send with my son, … Continue reading

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Pulled Chicken Sandwich

Yesterday was a scorching hot day – 107 degrees – so I wanted to make something quick in the morning that would be equally as quick to serve later for dinner.  On hot days we usually grill, but we were … Continue reading

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Grilled Squid Salad

This weekend I took my first cooking class at The Sydney Fish Market!!  It was a Thai class that met at a Thai grocery store in Chinatown, then met up at The Fish Market School for the class.  The class … Continue reading

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Red Curry Chicken

Here is the version of red curry I made for my family.  In my class at the Sydney Fish Market we made it with fish (any fish that would work for a kabob would work well).   Serves 6.   1 … Continue reading

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